Cranberry Pork Roast (4 out of 5 stars)

Cranberry Pork Roast
makes 6-8 servings

• 3-4lb pork roast
• salt & pepper to taste (I use no salt)
• 1 cup ground, or finely chopped, cranberries
• 1/4 cup honey
• 1 tsp. grated orange peel
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg

1. Sprinkle roast with salt & pepper. Place in slow cooker.
2. Combine remaining ingredients. Pour over roast.
3. Cover. Cook on Low 8-10 hours.