Taco Soup with Whole Tomatoes – Crock Pot Style

1 lb. ground beef
1/2 cup chopped onion
28-oz. can whole tomatoes with juice
14-oz. can kidney beans with juice
17-oz. can corn with juice
8-oz. can tomato sauce
1 pkg. dry taco seasoning
1-2 cups water
salt to taste
pepper to taste
1 cup grated cheddar cheese
taco, or corn, chips

1. Brown beef and onions in skillet. Drain.
2. Combine all ingredients except cheese and chips in slow cooker.
3. Cover. Cook on Low 4 to 6 hours.
4. Ladle into bowls. Top with cheese and chips.

*I accidentally put the whole full can of tomato sauce in, still tasted good. I did 1 1/2 cups of water. Next time I think I’ll be more taco seasoning in then they call for. Could use a bit more kick. Overall, it was yummy and different!

  • MelissaSayWhat

    I’d love to see some pics! Regardless, this sounds like something I should make!! The weather is perfect for it, too!

    • I wish I had a picture too, but I wasn’t that good back that 😉 – – plus I think I pulled this from my other blog at the time. You can bet any recipe posted now would have lovely pictures to go with it. Trust me though, the soup is amazing!

      • MelissaSayWhat

        Make it again!!