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You are here: Home / Healthy Tuesday / Healthy Tuesday – Healthy Recipes

Healthy Tuesday – Healthy Recipes

Aug 13, 2013 · by Angie

We all know a huge part of living healthy is what you put in your body.  Which is why healthy eating is so important when you are wanting to achieve a healthier lifestyle.

This Healthy Tuesday post is going to be slightly different.  What I need/want from you is to leave a comment with one or two of your favorite healthy recipes?  What makes it so great?  Leave a link for it, if you have it.

Anymore I find the yummiest recipes on Pinterest, it seems to be my main go to recipe site/spot anymore.  I’ll leave you with the one I have found to be super great thus far (there have been several).

Recipe is from All Recipes – I take no credit for the actual recipe.

Ingredients Edit and Save

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  • Grilled Salmon I

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  • Simple Seared Salmon

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  • Grilled Sea Bass with Chili-Lime Dressing

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  • Fennel-Smoked Salmon

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  • Fast Salmon with a Ginger Glaze

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  • Baked Dijon Salmon

  • Baked Dijon Salmon
  • Firecracker Grilled Alaska Salmon

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  • Tiffany’s Tips for Grilled Salmon

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  • Freshly Ground vs. Pre-Ground Pepper

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  • Garlic: Fresh Vs. Powdered

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  • Types of Salt

  • Types of Salt
  • How to Measure Brown Sugar

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  • Sugar and Sweeteners

  • Sugar and Sweeteners
  • Types of Cooking Oil

  • Types of Cooking Oil
Original recipe makes 6 servingsChange Servings
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Directions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Kitchen-Friendly View

  • PREP15 mins
  • COOK16 mins
  • READY IN2 hrs31 mins

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