Dear Friends,
What a day to celebrate! This is the 169th week of the Let’s Be Friends blog hop! Thanks for joining us on this special day. Chelsee and Tiffany are extremely delighted to see the way this hop has grown and love to see your faces each week!
**IMPORTANT HOUSEKEEPING NOTE! We are looking for co-hosts for our blog hop for May! This is a great way to gain new followers and network with other bloggers! If you are interested please email [email protected]! Thank you!
Angie @ Angie’s Angle
Colette @ Restyle it Wright
Thank you all once again for continually linking up at our blog hop. It is such a fun time and I am so impressed each week with all the amazing posts. Please continue to link up an actual post instead of your blog. We want to keep reading your content and it makes it more fun to pick a winner!
Is there anything we can do differently or better? Please share in the comments!
Blog Post: Baked Eggplant Parmesa
Hi everyone! This is Chelsee this week! Tiffany and I switched weeks as you may have notices this past week due to some scheduling conflicts. However, I have to say all of you linked up some pretty amazing posts! However, Jessica’s Baked Eggplant Parm really stood out! This dish looks super easy to make and contains common spices you may even have in your spice wrack already! If you are looking for an alternative to chicken parm then I highly suggest you check out this post!
Go check out Jessica’s blog, Collecting Moments. She posts a ton of great content on a variety of different subjects like Crafts, Recipes, life and much more.