As most of you have heard me say, I try and make our Monday dinner’s meatless and throw in another day of the week if I can that is also meatless these little Greek Pizza’s fit in perfectly for Meatless Monday and were healthy to boot.
They were tasty little pizzas, but were lacking something that Jason and I just couldn’t put our finger on, but they were good and filled our tummies. I found this recipe out of my Taste of Home Comfort Food Diet Cookbook from 2011.
Place pita breads on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400º for 12-15 minutes or until bread is lightly browned.
Nutrition Facts: 1 pizza equals 320 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 642 mg sodium, 46 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.