As most of you have heard me say, I try and make our Monday dinner’s meatless. While also throwing in another day of the week if I can. These little Greek Pizza’s fit in perfectly for Meatless Monday and were healthy to boot.
They were tasty little pizzas but were lacking something that Jason and I just couldn’t put our finger on, but they were good and filled our tummies. I found this recipe out of my Taste of Home Comfort Food Diet Cookbook from 2011.
Place pita bread on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400º for 12-15 minutes or until bread is lightly browned.