Healthy Tuesday – Greek Pizzas
As most of you have heard me say, I try and make our Monday dinner’s meatless. While also throwing in another day of the week if I can. These little Greek Pizza’s fit in perfectly for Meatless Monday and were healthy to boot.
They were tasty little pizzas but were lacking something that Jason and I just couldn’t put our finger on, but they were good and filled our tummies. I found this recipe out of my Taste of Home Comfort Food Diet Cookbook from 2011.
Greek Pizzas
Yield: 4 servings
4 pita bread (6 inches)
1 cup reduced-fat ricotta cheese1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 crumbled feta cheese
3/4 teaspoon dried basil
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Place pita bread on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
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Bake at 400º for 12-15 minutes or until bread is lightly browned.
Nutrition Facts: 1 pizza equals 320 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 642 mg sodium, 46 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.
These sound so yummy! I really love the fact they are healthy too. I wonder if I could get my son to eat it?
I don’t know, but it sure wouldn’t hurt to try. They were tasty. I especially loved the pita it was on!
Let me know if you try them and what you thought!
yummm ♥
VERY, Jannatul 🙂
this looks so good. Thanks for the recipe
It was actually very cheesy. It just wasn’t missing some kind of seasoning or something that we couldn’t pin point
You’re welcome April!
not sure how I missed this one but these sounds so good !
Thanks sis – not sure how either, but it’s a pretty good little pizza 🙂